A word synonymous with La Capannina Restaurant


Tradition is a word synonymous with La Capannina Restaurant, it's the finest quality produce, the cuisine skills of head chef Mauro and his team Sergio, Carlos and Costa in the kitchen producing classic Italian and French dishes, the impeccable silver service of owner Tino Rossi and maitre d's brothers Fernando and Joel, the attentive drinks service of Mara, the warm ambience and the sense of that special moment, lunch or dinner, whatever the occasion.

Locale del Cravattino D'Oro since 1989 • A.M.I.R.A. Internazionale


A range of menus to suit any occasion

Wine list

A superb selection of fine wines

250 wines to choose from.

Private dining

Reserve our private rooms

For private parties or business meetings, we have the conservatory and a private room on the first floor.


La Capannina is a haven where it's possible to relax, unwind and recharge for a blissful moment in time. And diners are assured of the staff's highest confidence, discretion and friendliness.

We invite you to explore our menus and wine list to whet your appetite, but to gain a true feel of La Capannina we recommend you reserve a table and experience the tradition.

Call +44 (0)1534 734602 to reserve a table


Saddle of Lamb

Saddle of Lamb.

The most tender and exquisite cut of lamb.

Carpaccio Di Bue

Carpaccio Di Bue.

Thinly cut raw beef in olive oil.

Tagliolini Neri Al Salmone

Tagliolini Neri Al Salmone.

Homemade black spaghetti in salmon sauce.

Fresh fish

Fresh fish.

Locally sourced on a daily basis.

Fresh vegetables

Fresh vegetables.

Each day we offer twenty varieties of vegetable.

10-12 varieties of potato

10-12 varieties of potato.

As well as offering a wide range of vegetables, La Capannina also prides itself on the variety of potato it serves.